Restaurant service skills – What you can do it big with the
Have customer service skills restaurant, worth a million dollars. Since you will pay itself off with repeat business and recommendations.
Does your restaurant with a customer service department if you may not assign this responsibility to someone there? Do you think the word can be achieved if people hear that the restaurant has a customer service department?
Almost every company that is not a restaurant, large or small, has a customer service department – or at least an owner who wears his hat customer service on a daily basis. So why not also have a restaurant, for no reason! Maybe you should consider implementing a customer service department and have some responsibility assigned. Read the rest of this entry »
Tags: customer service department, customer service skills, daily basis, excellent customer service, restaurant customerThe Lost Art of Guisando
Stewing is another combination cooking technique. Stew is one of the easiest methods of cooking can try. All ingredients are submerged in a liquid for an extended period of time until tender.
Stews are typically cooked on the stove in a pot or pan actions, and even in a slow cooker. Usually consists of beef stew, chicken or fish cooked with vegetables and spices. Remember to always cut the ingredients in the same size portions to ensure even cooking times.
The fluid leaves stew ingredients from sticking to the pan. Fluid also offers a rich sauce and often thickened with flour or reduce to a simmer. The appeal of a dish is that you can cook for long periods of time before serving. Dishes can also be made ahead and reheated, which improves the flavor. Read the rest of this entry »
Tags: fish fillet, fish stew, long periods of time, savory stew, serving dishesReaching the restaurant: marketing for the food service industry
The food industry is a large market that is growing rapidly. According to the National Restaurant Association sales are expected to reach $ 511 billion this year. That’s a lot of food! In fact, for every dollar a customer spends on food 48 cents of it is spent in restaurants. There is no doubt that consumers enjoy dining out.
Therefore, the food industry must work diligently to meet this growing demand. It is certainly a difficult task and to succeed requires a large time commitment. Therefore, if you’re trying to get your product or service is perceived in this sector need to keep few points in mind. In particular, food service professionals: owners, chefs, etc. are very pressed for time, make many in 80 hours a week. Your message should be completely focused on your needs and pressing challenges.
What you are looking for ways to do more for less. Budgets are tight and the end result can quickly become out of sync. In addition, a marketing message in this industry has to realize that this is a diverse market filled with many independent operators. Try to direct your message to the people as much as possible. One type of traditional blanket marketing campaign probably will not appear on the radar of most food service professionals. Read the rest of this entry »
Tags: food service industry, food service professionals, independent operators, large time, restaurant marketing